Tag Archives: food and wine pairing

By Jacoba Budden, Cape Town-based food writer. She’ll be contributing some delicious food and wine pairing suggestions to the Wines Online Blog. South Africans are no longer permitted to use the word Port on their labels.  They now make fortified … Continue reading

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What a better place to spend a wild and woolly black South-Easter in Cape Town than at the chef’s table at the Mount Nelson Hotel? Whiling away the afternoon matching Chef Ian Mancais’s food with the fabulous wines made by … Continue reading

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I’ve always had a soft spot for the Mount Nelson – and not only due to the marvellous camp factor of all that pink paint. So I was pretty excited to be heading over to the Nellie last week for … Continue reading

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