Farm to table dining in an exquisitely refurbished wine cellar.
Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting contemporary farm to table dining using the best of available local, seasonal and ethically-sourced ingredients. This is offered in an eclectic environment of decor and cooking spaces where the kitchen comes out of the shadows and comes alive inside the restaurant.
Expect fragrant fermented breads, slow-roasted ribs and brisket sourced from the herd of Angus cattle on Boschendal farm, or house-smoked meat and fish, and accomplished desserts.
The Werf Restaurant is fast establishing itself as a foodie hotspot in the winelands with the shared mains proving to be very popular.
Freshness, authenticity and artistry characterise each plate and our dishes are constantly evolving in rhythm with the seasons.
Our daily menu is small and seasonal. What we offer depends on the daily harvest and creativity of our chefs.
SUMMER OPENING HOURS
Lunch: Tuesday to Sunday 12:00 to 14:30 (Seated by 14:00)
Dinner: Wednesday to Saturday 18:00 to 21:00 (Seated by 20:30)
Booking is essential.